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Our Latest Reviews

Lisa 2 days ago

Kid's Ravioli

Great portion with hearty sauce. I do envy the kid's menu option at The Union Kitchen!

Lisa 2 days ago

Lobster Grilled Cheese (880 cal.)

Super cheesy and buttery!

Whitneymoniquesmart 4 days ago

Crab Tower (435 cal.)

We went on Saturday at 11 am for the first time. My two kid got chicken and waffles and sand dollar pancakes. My husband and I shared the crab tower and the lobster grilled cheese and tomato soup. We also got endless mimosas if you purchase the glass. It was such a great lunch and the food and mimosas were delicious!!! The service was also great. We will definitely be adding this place to our rotation of restaurants.

Maverick 5 days ago

Lobster Grilled Cheese (880 cal.)

This was awesome, couldn't stop eating it, my and I both enjoyed it. It was flavorful and creamy, and cheesy. We also had the the lobster grilled cheese and the prime rib, everything was amazing and well seasoned. Our waitress was attentive and even though she had multiple tables she handled us very well. Staff was great, atmosphere was awesome, and there was a nice vibe throughout. We also had some drinks, I can't remember what my wife had but I had the smoked old fashion and when I tell you that bartender can make a good strong drink. All in all everything was so good from the service to the food we signed up for the loyalty program because we'll definitely be back.

Erikagreenfnp 7 days ago

Nola Voodoo Balls (145 cal. each)

Merci Beaucoup!! I am a native to Louisiana and would definitely place the Voodoo meatballs amongst the best Michelin Chef prepared appetizer that our city of New Orleans has to offer. Tantalizing & Tangy with the right amount of spices and heat combination. Tres Bien.

Lisa 2 days ago

Kids Mini Cheeseburger

A favorite of my son's. I do recommend you list it as cheeseburgers. This was our first time ordering online and weren't sure ofnit was going to be the same as when we visit.

Nancy 4 days ago

Chef's One Hot Mess (1102 CAL.)

Delicious and very appetizing presentation! Eggs perfectly over easy. Potatoes seasoned just right. Quality food and the waitstaff are excellent!

Maverick 5 days ago

Sunset Vineyard Margarita

This was awesome, couldn't stop eating it, my and I both enjoyed it. It was flavorful and creamy, and cheesy. We also had the the lobster grilled cheese and the prime rib, everything was amazing and well seasoned. Our waitress was attentive and even though she had multiple tables she handled us very well. Staff was great, atmosphere was awesome, and there was a nice vibe throughout. We also had some drinks, I can't remember what my wife had but I had the smoked old fashion and when I tell you that bartender can make a good strong drink. All in all everything was so good from the service to the food we signed up for the loyalty program because we'll definitely be back.

S 6 days ago

Tyler's Chicken Pasta (1167 cal.)

Wonderful! The chicken was tender the sauce was divine!

Osvald05068 8 days ago

Cheese Ravioli & Meat Sauce Half Pan

Union Kitchen is walking distance from home. It's rare I eat a full meal here and that's a shame but their appetizers are so wonderful I can hardly get past them. The ravioli and meat sauce, although simple, is a must!



PAST DRAWING WINNERS

May 2021:
Coming soon

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA