Lunch Menu served Monday through Friday from 11:00 am to 2:00 pm.
Crispy Kraken (472 cal.)
$11.99Flash fried calamari topped with mixed peppers, feta, and fresh green onions tossed in scampi butter and served with roasted house marinara.
Fried Asparagus Di Mare
$12.99Parmesan crusted and topped with garlic shrimp and crab scampi.
Lolo Tostada (142 cal. each)
$13.99Wonton chips, Asian slaw, ahi tuna, toasted sesame seeds, scallions, wasabi aioli.
(T.H.E.) Hummus (326 cal.)
$11.99Vine ripe sliced tomatoes, English cucumbers, olives, pesto, parmesan bread and olive oil.
Lobster Potstickers (122 cal. each)
$12.99A blend of butter poached lobster and Salsa Verde filled wontons. Steamed and seared to perfection and topped with sriracha aioli.
Carnitas Egg Rolls (172 cal.)
$12.99Filled with braised pork, cotija cheese, salsa Verde, served with chipotle aioli.
Baked Herb Cheese (420 cal.)
$12.99Creamy goat cheese topped with apple cider tomato bacon, fresh parmesan bread.
Nola Voodoo Balls (145 cal. each)
$11.99Country sausage, fresh jalapenos, cheddar cheese, bacon wrapped and brushed with sweet-heat voodoo sauce.
Add steak, shrimp, salmon, tuna, or chicken for only $5.99.
The Boost Bowl (467 cal.)
$13.99(Energy Boosting Superfoods) Jalapeno quinoa cake, garbanzo and black beans, corn, feta, mixed veggie quinoa rice, tomatoes, and white balsamic dressing.
Chef's Strawberry Feta
$12.99Mixed greens, kale, cucumber coins, tomatoes, creamy strawberry vinaigrette.
Doris' Summer (465 cal.)
$11.99Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, blueberry vinaigrette.Add Chicken +$5.99
Twisted Caesar (465 cal.)
$11.99Mixed greens, kale, parmesan, tomatoes, marinated artichokes, creamy Caesar dressing.
Asian Salad (479 cal.)
$11.99Napa cabbage cilantro slaw, fried wonton strips, peanut soy vinaigrette.
Brick Oven Pizzas
Katie-Mae's (1220 cal.)
$13.99Beef, bacon, Italian sausage, pepperoni, mozzarella, zesty pizza sauce, red onions, bell peppers.
Burgers, Sandwiches & Wraps
Lobster Grilled Cheese (880 cal.)
$19.99Buttery lobster, brioche bread, Gruyere cheese, avocado, red and green pesto, tomato bisque, house chips.sub Fries +$2Sub Truffle Fries +$3
Miller's Meatloaf Sandwich (796 cal.)
$13.99Topped with mushroom madeira sauce. Served with whipped potatoes, Texas toast, fried onion strings and house chips.
T.H.E. Chicken Sandwich (862 cal.)
$13.99Ground chicken patty, bacon, Gruyere cheese, lettuce, tomato, onion, lemon aioli.Sub Fries +$2sub truffle fries +$3
Short Rib Grilled Cheese (910 cal.)
$17.99Toasted brioche bread, Gouda cheese, caramelized onions, bacon jam, house chips.sub fries +$2Sub Truffle Fries +$3
The New Union Burger (1080 cal.)
$13.99Cheddar, Swiss, bacon, A-1 aioli, shaved onion strings on a sweet wheat bun with chips.Sub Fries +$2Sub Truffle Fries +$3
Southwest Chipotle Wrap (782 cal.)
$13.99Blackened chicken, black bean and corn relish, chipotle aioli, romaine lettuce, quinoa, house chips.sub Fries +$2sub Truffle Fries +$3
Fried Three Cheese Ravioli
$14.99Marinated chicken, mozzarella, spicy Suga Rosa sauce, basil pesto.
Beer Battered Fish & Chips (860 cal.)
$16.99Flash fried, hush puppies, creole coleslaw, and fries.
Blackened Dynamite Chicken
$15.99Papaya salsa, chipotle lemon butter, seasonal vegetable and rice.
Shrimp & Jalapeno Smoked Gouda Grits (789 cal.)
$15.99Blackened shrimp and andouille sausage served in a Cajun Nola pan gravy.
Pan Seared Chicken Piccata
$14.99Mushrooms, tomatoes, artichokes, capers, white wine pan sauce, linguine.