Happy Hour Menu
Sam's Sweet Heat Mule
$6Deep Eddy, passion fruit puree, Solerno Blood Orange liqueur, fresh squeezed lemon, fiery ginger beer
Baked Herb Cheese (420 cal.)
$6.99Creamy goat cheese topped with apple cider tomato bacon, fresh parmesan bread.
Crispy Kraken (472 cal.)
$11.99Flash fried calamari topped with mixed peppers, feta, and fresh green onions tossed in scampi butter and served with roasted house marinara.
Carnitas Egg Rolls (172 cal.)
$6.99Filled with braised pork, cotija cheese, salsa Verde, served with chipotle aioli.
Nola Voodoo Balls (145 cal. each)
$6.99Country sausage, fresh jalapenos, cheddar cheese, bacon wrapped and brushed with sweet-heat voodoo sauce.
Crab Tower (435 cal.)
$7.99Lump crab, papaya salsa, avocado, sweet chili sauce, cilantro, wonton strips, toasted sesame seeds, wonton chips.
Bang Bang Shrimp (484 cal.)
$6.99Seasoned flour, bang bang sauce, Asian slaw, green onions, toasted sesame seeds.
Lolo Ceviche Tostada (142 cal. each)
$6.99Wonton tostadas chips, Asian slaw, peanut sauce, English cucumbers, citrus ahi tuna poke, toasted sesame seeds, scallions, wasabi aioli.
Lobster Potstickers (122 cal. each)
$13.99A blend of butter poached lobster and salsa verde filled wontons. Steamed and seared to perfection and topped with sriracha aioli.