Lunch menu images

 

 

 

   
Lunch Dinner Kids Brunch Ports/Desserts / Coffees Wines Beer Catering
SMALL PLATES SOUPS & SALADS STEAKS & CHOPS BRICK OVEN PIZZAS CHICKEN SEAFOOD FAVORITES

Dinner

SMALL PLATES  
Tejas Kobe Carpaccio $13.00   
Thinly Sliced Kobe with Chipotle Aioli, Cilantro, Sea Salt, Cotija Cheese and Fresh Lime
Audrey's Avocado Bites $7.00   
Fried and served with Chipotle Aioli, Cotija Cheese and Fresh Cilantro
Texas Blue Crab Cakes $12.00   
Served over Roasted Tomato Coulis and Basil Oil
Pepper Calamari $8.00   
Pepperoncini Peppers, Feta and Scampi Butter lightly folded
Sundried Tomato and Red Curry Hummus $7.00   
Served with Grilled Pita, Roma Tomatoes and English Cucumber
Crab Napoleon $10.00   
Texas Blue Lump Crab with Avocado andCaribbean Fruit Salsa
Crab Stuffed Avocado $11.00   
Two Halved Avocados stuffed with Blue Lump Crab, lightly fried and served with a Chipotle Aioli
Brianna's Baked Brie $8.00   
Wrapped in Pastry and served with Mama P’s Fig Preserves and Water Crackers
Fried Asparagus $10.00   
Served with Sautéed Crab Meat and Garlic Butter
Pistachio Crusted Goat Cheese $8.00   
Oven Roasted and served with Tomato Sauce and
Pam's Portabella $9.00   
Oven Roasted Portabella and Herbed Goat Cheese with Tomato Basil and Balsamic
Lemon Goat Cheese $8.00   
Goat Cheese folded with Lemon Zest served with Crackers
Artichoke and Spinach Dip $7.00   
Served with Tri-Color Tortillas and Chipotle Aioli
Sweet Heat Chicken $7.00   
Tossed in a Spicy Sweet Chili Sauce served over Wonton Crisps
Prosciutto Wrapped Asparagus Spears $8.00   
Wrapped with Herbed Goat Cheese and Prosciutto
Prince Edward Island Black Mussels $10.00   
Steamed in a Savory Coconut Curry Sauce
Doris' Truffle Mac $9.00   
Creamy Truffle Cheese Sauce tossed with Penne Rigate
Lolo Hawaiian Tostada $9.00   
Thinly Sliced Ahi Tuna layered over Wonton Crisps and Asian Slaw with Pineapple Chutney and Wasabi Aioli
SOUPS & SALADS  
Spanish Pardina Soup $4.00   
Braised Lentils married with Herbs and Vegetables
Farmers Market Salad $8.00   
Cucumber Ring served with Local Mixed Greens, Pecans, Goat Cheese, Cherry Tomatoes and Balsamic Vinegar
Caprese Salad $9.00   
Fresh Mozzarella, Roma Tomato and Basil over Mixed Greens
House Chopped Salad $9.00   
Tossed with Bleu Cheese, Kalamata Olives, Roma Tomatoes and Pecan Smoked Bacon
Farmers Market Soup of the Day $6.00   
Seasonal Ingredients from the Farmers Market
Diana's Mix Greens Salad $8.00   
Tossed in White Balsamic Vinaigrette, Sundried Tomatoes, Kalamata Olives and Parmesan Cheese
Organic Hearts of Romaine Salad $7.00   
Caesar Dressing Tossed with Parmesan Croutons and lightly dusted with Parmesan
Roasted Beet Salad $9.00   
with Savory Herbed Goat Cheese, Sweet Red Wine Reduction and Basil Oil
STEAKS & CHOPS  
Top Sirloin $22.00   
Grilled and served over Oven Roasted Vegetables and Dill Potato Purée
Center Cut Ribeye $27.00   
Grilled and served with Lyonnaise Potatoes
Bone-In Veal Chop $29.00   
Grilled and served over Wild Mushroom Risotto and Tawny Port Reduction
Pete's Filet Mignon $28.00   
Grilled and served over Oven Roasted Vegetables and Potato Galette
Thick Cut Pork Chop $20.00   
Grilled and served with Dill Potato Purée, Sautéed Spinach and Mushroom Madera Veal Demi Reduction
BRICK OVEN PIZZAS  
Santa Fe $12.00   
Tomatillo Salsa, Cotija Cheese, Mozzarella Cheese and Black Beans topped with our Ensalada Fresca and Grilled Chicken
Prosciutto Arugula $12.00   
Crispy Prosciutto, Mozzarella, Parmesan Cream Sauce and Fresh Baby Arugula
Caesar Chicken Salad $12.00   
Grilled Chicken, Parmesan Cheese and Mozzarella Cheese topped with Caesar Salad and Caesar Dressing
Italian Sausage & Peppers $13.00   
Spicy Italian Sausage and Bell Peppers with Mozzarella and Parmesan Cheeses
Chipotle Shrimp $13.00   
Chipotle Marinated Shrimp, Fresh Red Onions, Fresh Cilantro and Parmesan Cheese
BBQ Chicken $12.00   
Oven Roasted Chicken with our Signature BBQ Sauce, Cilantro, Red Onion, Mozzarella and Parmesan Cheeses
Sarah's Pepperoni $12.00   
Shaved Pepperoni with Mozzarella and Parmesan Cheeses
Margherita $12.00   
Buffalo Mozzarella and Mozzarella Cheese, Fresh Roma Tomatoes, Basil Pesto and Fresh Chiffonade Basil
Spinach and Goat Cheese $11.00   
Oven Roasted Chicken, Baby Spinach, Marinated Sundried Tomatoes, Local Goat Cheese and Mozzarella Cheese
Grilled Vegetable $11.00   
Grilled Zucchini, Grilled Red Onion, Grilled Yellow Squash, Grilled Asparagus, Cherry Tomatoes, Brocolinni and Parmesan Cheese
Darrian's Deluxe $15.00   
Ground Chuck, Pecan Smoked Bacon, Spicy Italian Sausage, Bell Peppers, Black Olives and Mozzarella Cheese
CHICKEN  
Tyler's Chicken $16.00   
Sundried Tomato Pesto Cream tossed with Fettuccini and Fresh Basil
Parmesan Crusted Chicken $17.00   
Pan Seared served over Linguini with Suga Rosa Sauce
Pistachio Crusted Chicken $19.00   
Oven Roasted served under a Mushroom, Artichoke Heart and Sundried Tomato Lime Cream Sauce with Linguini Marinara
Truffled Chicken Breast Tala $18.00   
Pan Seared Chicken Breast and Thigh served over Baby Arugula Salad with Capers, Parmesan and Sautéed Mushrooms
Chicken Basil Pesto $16.00   
Sautéed Chicken lightly tossed with Artichoke Hearts, Roma Tomatoes, Chopped Sundried Tomatoes and Basil Pesto
Paul's BBQ Grilled Chicken $18.00   
Layered with Pecan Smoked Bacon and Cheddar Cheese accompanied by Sautéed Spinach and Lyonnaise Potatoes
SEAFOOD  
Peggy's Diver Scallops $25.00   
Pan Seared and served over Parmesan Risotto with Spinach and Prosciutto Crackle topped with Orange Vinaigrette
Buhl Idaho Rainbow Trout $24.00   
Texas Pecan Crusted topped with a Maple Lemon Butter Sauce
Scottish Salmon $20.00   
Seasonal Preparation
Grilled Shrimp Tiana $20.00   
with Scampi Butter, Vegetable Vermicelli, Sautéed Spinach and Potato Gnocchi
Crab Stuffed Jumbo Shrimp $24.00   
Served over Avocado and Pico de Gallo Couscous drizzled with a Chipotle Lime Cream Sauce
Chilean Sea Bass $25.00   
Seasonal Preparation
Pasta Arellano $19.00   
Steamed Blue Crab lightly tossed with Basil, Cherry Tomato and White Wine Sauce served over Linguini
FAVORITES  
The Union Burger $13.00   
A Half Pound of Certified Angus Beef Ground Chuck, grilled and topped with Cheddar and Swiss, Pecan Smoked Bacon and BBQ Smoked Aioli on a Whole Wheat Bun with Thick Cut Onion Rings
Baked Penne $15.00   
Fresh Beef Bolognese served over Penne Rigate topped with Melted Mozzarella
House Prepared Ravioli $14.00   
Four Cheese Stuffed Ravioli tossed with Vodka Suga Rosa Sauce