THE PERFECT UNION OF GOOD FRIENDS AND GREAT FOOD.
Uniting friends & great food Since 2010
The Restaurant- "The Union Kitchen" by Paul Miller
The Idea: “I came up with the idea while a student at Purdue. The meeting spot for my friends and teammates was the student union. To me, UNION means the place where friends and family come together.”
The Concept: “Our concept is global cuisine. The Executive Chef and I go to the farmers market twice a week to source out the freshest ingredients, and develop the most appealing menu possible.”
Our Slogan: Global Cuisine with Southern Hospitality
Paul Miller - Owner "The Union Kitchen"
Paul Miller is a charismatic, energetic, hands-on restaurateur and entrepreneur with over 20 years experience in the restaurant business.
Miller started working in the restaurant business with the Pappas family straight out of Purdue in Dallas, before moving with the Pappas organization to Atlanta and Chicago. In Houston, Miller worked for Grand Lux Café in the Galleria for a few years and before becoming the general manager for four years at McCormick & Schmick's.
Miller prides himself with providing the absolute best dining experience to every single guest that comes into The Union Kitchen. Our motto is " the perfect UNION of good friends and great food".
Doris Miller - Owner "The Union Kitchen"
When Doris and Paul met in 2009 she was a relative novice to the hospitality industry. When they opened TUK 1 in 2010 she was a fixture at the restaurant and in the neighborhood. Doris worked every position in the kitchen and the dining room before taking over as the manager a short 2 years later. In 2012, Paul and Doris were married. Since then she has been involved in every major event that Gr8 Plate Hospitality has participated in. She has worked with our contractors and architects during the design phase, and enjoys the day to day operations. She is a WSET Level 2 sommelier and respected member of the Gr8 Plate Hospitality Leadership Team. Paul & Doris serve on the Advisory Board for Casa De Esperanza. Doris is also the Director of GR8GIving, the charitable arm of Gr8Plate Hospitality. Doris’ bright smile can be seen in our corporate office and all of our restaurants on a daily basis.
“Our concept for the menu is global cuisine with Southern hospitality.”
tALENTED CHEF'S, friendly staff... our team IS at your service!
Our Scratch Kitchen staf at the Union Kitchen is ready to serve you. Our Global cusine menu as well as some local favorites are waiting for you. Each of our locations serves featured local neighborhood favorites every day.
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